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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 21 Harmonized System Codes of Chapter 21 : Miscellaneous edible preparations

HS Codes Sub-Heading
Sub Heading Sub Heading Description
2101 EXTRTS ESSNCS & CNCNTRTS OF COFFE TEA/ MATE& THR PRPN;RSTD CHICORY & OTHR RSTD COFFE SUBSTI
2102 YEASTS(ACTIV/INACTIV);OTHR SINGLE CELL MICRO-ORGNSMS;DEAD(BUT NT INCL VACCINS OF HEADING NO
2103 SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR A
2104 SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS
2105 ICE CREAM & OTHR EDBL ICE W/N CONTNG COCOA
2106 OTHR FOOD PREPRNS N.E.S.

HS Codes Products
Hs Code Product Description
210111 EXTRCTS ESSNCS & CNCNTRTS OF COFFE
21011110 INSTANT COFFEE FLAVOURED
21011120 INSTANT COFFEE NOT FLAVOURED
21011130 COFFEE AROMA
21011190 OTHER EXRCTS ESSNCS & CNCNTRTS OF COFFEE
210112 PRPN WTH A BASIS OF EXTRCTS ESSNCS OR CNCNTRTS OR WTH A BASIS OF COFFEE
21011200 PRPN WTH A BASIS OF EXTRCTS ESSNCS OR CNCNTRTS OR WTH A BASIS OF COFFEE
210120 EXTRCTS ESSNCS & CNCNTRTS,OF TEA/MATE & PRPNS WTH A BASIS OF THESE EXTRCTS,ESSNCS OR CONCEN
21012010 INSTANT TEA
21012020 QUICK BREWING BLACK TEA
21012030 TEA AROMA
21012090 OTHR EXTRCTS ESSNCS& CNCNTRTS OF TEA/MATE
210130 ROASTED CHICORY & OTHR ROASTED COFFEE SUBSTUTS & EXTRCTS ESSNCES& CNCNTRTS THROF
21013010 CHICORY ROASTED
21013020 ROASTED COFFEE SUBSTITUTES
21013090 OTHR ROASTED COFFEE,SUBSTITUTES,EXTRACTS ESSENCES & CONCENTRATES
210210 ACTIVE YEASTS
21021010 CULTURE YEAST
21021020 BAKERS YEAST
21021090 OTHER ACTIVE YEAST
210220 INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
21022000 INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
210230 PREPARED BAKING POWDERS
21023000 PREPARED BAKING POWDERS
210310 SOYA SAUCE
21031000 SOYA SAUCE
210320 TOMATO KETCHUP & OTHER TOMATO SAUCES
21032000 TOMATO KETCHUP & OTHER TOMATO SAUCES
210330 MUSTARD FLOUR & MEAL & PREPARED MUSTARD
21033000 MUSTARD FLOUR & MEAL & PREPARED MUSTARD
210390 OTHR SAUCES & PREPARATIONS THERFOR MIXED CONDIMENTS & MIXED SEASONINGS
21039010 CURRY PASTE
21039020 CHILLI SAUCE
21039030 MAJONNAISE AND SALAD DRESSINGS
21039040 MCXED, CONDIMENTS AND MIXED SEASONING
21039090 OTHR MIXED CONDIMENTS & MIXED SEASONINGS
210410 SOUPS & BROTHS & PREPARATIONS THEREFOR
21041010 DRIED SOUPSL BROTS & PREPARAQIONS THEREFOR
21041090 OTHER THAN DRIED SOUP & BROTHS & PREPARATONS
210420 HOMOGENISED COMPOSITE FOOD PREPARATIONS
21042000 HOMOGENISED COMPOSITE FOOD PREPARATIONS
210500 ICE CREAM & OTHR EDBL ICE W/N CONTNG COCOA
21050000 ICE CREAM & OTHR EDBL ICE W/N CONTNG COCOA
210610 PROTEIN CONCNTRTS & TEXTURED PROTN SBSTNCS
21061000 PROTEIN CONCNTRTS & TEXTURED PROTN SBSTNCS
210690 OTHER FOOD PREPARATIONS
21069011 SOFT DRINK -SHARBAT
21069019 SOFT DRINK - OTHER THAN SHARBAT
21069020 PAN-MASALA INCLUDING SCENTED SUPARI (BETEL SPICES PREPARED)
21069030 BETEL NUT PRODUCT KNOWN AS SUPARI
21069040 SUGR-SYRP CONTNG FLAVRNG/COLRNG MTRL NES
21069050 COMPND PRPNS FOR MKNG BEVERGS(NON-ALCOHLC)
21069060 FOOD FLAVOURING MATERIAL
21069070 CHURNA FOR PAN
21069080 CUSTARD POWDER
21069091 OTHER DIABETIC FOODS
21069092 OTHER STERILISED OR PASTURISED MILLSTONE
21069099 OTHER FOOD PREPARATION NES