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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 20 Harmonized System Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
2008 FRUITS NUTS & OTHER EDIBLE PARTS OF PLANTSOTHRWISE PREPD/PRSVD, W/N SWEETND N.E.S.

HS Codes Products
Hs Code Product Description
20089912 LEMON SQUASH