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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 20 Harmonized System Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
2007 JAMS FRUT JELLY MARMALDS FRUT/NUT PUREE & FRUT/NUT PASTS COOKD PRPNS W/N CONTNG SUGR

HS Codes Products
Hs Code Product Description
20079930 PINEAPPLE