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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 17 Harmonized System Codes of Chapter 17 : Sugars and sugar confectionery.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
1702 OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FO

HS Codes Products
Hs Code Product Description
170211 LACTS & LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
17021110 LACTS & LACTS SYRP CONTNG 99% OR MRE LACTSIN SOLID FRM
17021190 LACTS & LACTS SYRP CONTNG 99%OR MRE LACTS OTHR THAN SOLID FORM
170219 LACTOSE AND LACTOSE SYRUP
17021910 LACTS & LACTSSYRP IN SOLID FORM CNTNG<99% LACTS
17021990 LACTS &LACTS SYRP OTHR THN SOLID FORM CONTNG <99% LACTS
170220 MAPLE SUGAR & MAPLE SYRUP
17022010 MAPLE SUGAR &SYRUP IN SOLID FORM
17022090 MAPLE SUGAR & SYRUP OTHER THAN SOLID FORM
170230 CHMCLY PURE GLUCOS & ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
17023010 GLUCOSE LIQUID
17023020 GLUCOSE SOLID
17023031 DEXTROSE,SOLID
17023039 DEXTROSE OTHER THAN SOLID
170240 CHMCLY PURE GLUCS & GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THA
17024010 GLUCOSE LIQUID
17024020 GLUCOSE SOLID
17024031 DEXTROSE SOLID
17024039 DEXTROSE OTHER THAN SOLID
170250 CHEMICALLY PURE FRUCTOSE IN SOLID FORM
17025000 CHEMICALLY PURE FRUCTOSE IN SOLID FORM
170260 OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF
17026010 OTHER FRCTS &FRCTS SYRUP,SOLID
17026090 OTHER FRCTS & FRCTS SYRUP OTHER THAN SOLID
170290 OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DR
17029010 PALMYRA JAGGERY
17029020 CHEMCALLY PURE MALTOSE
17029030 ARTIFICIAL HONEY W/N MIXED WTH NATRL HONEY
17029040 CARAMEL
17029050 INSULIN SYRUP
17029090 OTHERS (INCLUDING INVERT SUGAR)