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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 16 Harmonized System Codes of Chapter 16 : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD

HS Codes Products
Hs Code Product Description
160210 HOMOGENISED PREPARATIONS
16021000 HOMOGENISED PREPARATIONS
160220 PRPD/PRSVD LIVER OF ANY ANIMAL
16022000 PRPD/PRSVD LIVER OF ANY ANIMAL
160231 PRPD/PRSVD POULTRY OF HDNG 0105 TURKEYS
16023100 PRPD/PRSVD POULTRY OF HDNG 0105 TURKEYS
160232 PRPD/PRSVD MEAT,MEAT OFAL/BLOOD OF FWLS OF THE SPCS GALUS DMSTCS
16023200 PRPD/PRSVD MEAT,MEAT OFAL/BLOOD OF FWLS OF THE SPCS GALUS DMSTCS
160239 OTHR PRPD/PRSVD POULTRY OF HDNG NO 0105
16023900 OTHR PRPD/PRSVD POULTRY OF HDNG NO 0105
160241 PRPD/PRSVD HAMS & CUTS OF SWINE
16024100 PRPD/PRSVD HAMS & CUTS OF SWINE
160242 PRPD/PRSVD SHOULDERS & CUTS OF SWINE
16024200 PRPD/PRSVD SHOULDERS & CUTS OF SWINE
160249 OTHER, INCLUDING MIXTURES
16024900 OTHR PRPD/PRSVD PRTS OF SWINE INCL MXTRS
160250 PRPD/PRSVD MEAT,MEAT OFFAL OF BOVINE ANMLS
16025000 PRPD/PRSVD MEAT,MEAT OFFAL OF BOVINE ANMLS
160290 OTHER, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL
16029000 OTHR INCL PRPN OF BLOD OF ANY ANMLS


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