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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 16 Harmonized System Codes of Chapter 16 : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
1601 SAUSES & SMLR PRDCTS OF MEAT MEAT OFFAL OR BLOOD FOOD PRPNS BASED ON THESE PRODCTS

HS Codes Products
Hs Code Product Description
16010000 SAUSES & SMLR PRDCTS OF MEAT MEAT OFFAL OR BLOOD FOOD PRPNS BASED ON THESE PRODCTS