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HS Codes Sections
Sections Sections Description
Section 02 HS Codes List of (Chapter 6-14 ) - Section II-Vegetable Products


HS Codes Sub-Heading
Sub Heading Sub Heading Description
0910 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

HS Codes Products
Hs Code Product Description
09102020 SAFFRON STAMEN