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HS Codes Sections
Sections Sections Description
Section 02 HS Codes List of (Chapter 6-14 ) - Section II-Vegetable Products

HS Codes Chapters
Chapters Chapters Description
Chapter 07 Harmonized System Codes of Chapter 07 : Edible vegetables and certain roots and tubers

HS Codes Sub-Heading
Sub Heading Sub Heading Description
0712 DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED

HS Codes Products
Hs Code Product Description
071220 ONIONS DRIED
07122000 ONIONS DRIED
071231 MUSHROOMS OF GENUS AGARIGVS,DRIED,WHLE,CT,SLCED,BRKN
07123100 MUSHROOMS OF GENUS AGARIGVS,DRIED,WHLE,CT,SLCED,BRKN
071232 WOOD EARS (AGRICULARIA SPP.),DRIED
07123200 WOOD EARS (AGRICULARIA SPP.),DRIED
071233 JELLY FUNG DRIED
07123300 JELLY FUNG DRIED
071239 OTHERS (E.G.TRUFFLES ETC.)DRIED.
07123900 OTHERS (E.G.TRUFFLES ETC.)DRIED.
071290 OTHER VEGETABLES; MIXTURES OF VEGETABLES:
07129010 ASPARAGUS DRIED
07129020 DEHYDRATED GARLIC POWDER
07129030 DEHYDRATED GARLIC FLAKES
07129040 DRIED GARLIC
07129050 MARJORAM, OREGANO
07129060 POTATOES
07129090 OTHERS,DRIED